How To Get Tender Pork Chops [Chinese Method]
Source: Dale in Bad Axe, Michigan, recipelink.com
water -- to cover meat
4 tablespoons baking soda (this amount may be wrong, click here for info)
pork chops -- as desired
Try soaking chops in enough water to cover meat. Remove meat and add roughly 4 TBSP of baking Soda. Put meat in and soak (in refrigerator) overnight. Rinse thoroughly and cook. Oriental restaurants have been using this for years. They can offer cuts of lesser quality as prime pieces.
Source: Dale in Bad Axe, Michigan, recipelink.com
water -- to cover meat
4 tablespoons baking soda (this amount may be wrong, click here for info)
pork chops -- as desired
Try soaking chops in enough water to cover meat. Remove meat and add roughly 4 TBSP of baking Soda. Put meat in and soak (in refrigerator) overnight. Rinse thoroughly and cook. Oriental restaurants have been using this for years. They can offer cuts of lesser quality as prime pieces.
MsgID: 0070098
Shared by: Thomas of Maryland
In reply to: ISO: How to tenderize pork with baking soda
Board: Cooking Club at Recipelink.com
Shared by: Thomas of Maryland
In reply to: ISO: How to tenderize pork with baking soda
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: How to tenderize pork with baking soda |
| jenn Woolfe Jax Fl | |
| 2 | Recipe: How To Get Tender Pork Chops (Chinese Method) |
| Thomas of Maryland | |
| 3 | Thank You: Tenderize Pork |
| Jenn/ fl | |
| 4 | ISO: re: tenderize pork with baking soda - question |
| nicky | |
| 5 | Recipe(tried): How To Get Tender Pork Chops - question |
| Wade Link | |
| 6 | Recipe(tried): Using baking soda to tenderize meat |
| LG | |
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