ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Husband's B-Day Dinner: Boston Cream Pie with Bananas

Menus
Hi!For Saturday's dinner we had a small party for my husband.Included all his faves.Not really any new recipes.If anyone needs these I can post again.Hope everyone has a great day.

Bar-b-que Chicken:
Cut into quarters & parboil several chickens.Put onto the grill & slather every time you turn the chicken with K.C.Masterpiece sauce.(I also threw some mequite chips on to lightly smoke the chicken.)

Bratwurst:Charcoaled on grill

Gina's Classic Potato Salad

Justin Wilson's Macaroni Salad,which I had posted before.

Old Settlers Baked Beans,which I had posted before

Corn on the cob

Boston Cream Pie:

1- nine inch layer of Duncan Hines yellow cake split in half horizontally.Mix a small box vanilla instant pudding with milk,let firm in fridge. Spread 1/2 the pudding on bottom half of split cake layer.Slice 1 large banana over pudding.Then spread the remaining pudding over sliced bananas.Add the top sliced 1/2 of cake over second layer of pudding.Sift powdered sugar over the top of cake & refigerate at least 4 hours before serving.

Hint:Bananas are best if slightly green.Also make sure bananas are completely covered in pudding layers so air wont hit them & turn them black.

MsgID: 0811039
Shared by: Mickey,Mo.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Louisiana Seafood Pasta
  • LOUISIANA SEAFOOD PASTA "Here’s my take on the very rich, Creole-seasoned, chock-full-of-seafood pasta dish that became popular in the early 1980s, and remains so today. When crawfish are in season, use them instead o...
  • A Picnic Checklist
  • A PICNIC CHECKLIST Source: Sunkist Make sure you have everything before you get to the picnic site. Use this printable checklist to ensure a successful outing: A blanket or large tablecloth-if the grass may be damp, ...
  • Skillet Green Beans with Garlic and Lemon
  • SKILLET GREEN BEANS WITH GARLIC AND LEMON 1 teaspoon olive oil 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon) 1 teaspoon minced fresh thyme leaves Pinch of cayenne 1 cup low-sodi...
  • Cajun Beef Skillet (using ground beef and spaghetti)
  • CAJUN BEEF SKILLET 8 ounces lean ground beef 1 cup chopped onion 1 (14 oz) can crushed tomatoes 2 1/2 cups water 2 teaspoons Cajun spice mix 8 oz thin spaghetti, broken into thirds 1 (10 oz) pkg frozen sliced okra C...
ADVERTISEMENT
  • Passover Forgotten Torte with Raspberry Sauce
  • PASSOVER FORGOTTEN TORTE WITH RASPBERRY SAUCE FOR THE TORTE: 3/4 cup egg whites, at room temperature about 6 2 teaspoons lemon juice 3/4 teaspoon vanilla 1/4 teaspoon almond extract 1 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Husband's B-Day Dinner: Boston Cream Pie with Bananas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!