Recipe: Iced Mocha Latte and Reduced Fat Iced Mocha Latte

ICED MOCHA LATTE

2 tablespoons instant coffee
3/4 cup hot water*
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon chocolate-flavored syrup
4 cups ice cubes

In small bowl, dissolve coffee in water (*heat water in microwave for 1 minute on high or heat water on stove for few minutes prior to adding instant coffee).

In blender container, combine dissolved coffee, Eagle Brand and syrup; blend well. Gradually add ice, blending until smooth.

Serve immediately. Refrigerate leftovers.

Makes 4 servings:
Source: Eagle Brand

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REDUCED FAT ICED MOCHA LATTE

2 tablespoons unsweetened cocoa
1 tablespoon instant espresso coffee
1/2 cup warm water
1 (14-ounce) can Eagle Brand Low Fat Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
4 cups ice cubes

In small bowl, dissolve cocoa and coffee in water.

In blender, combine cocoa mixture, Eagle Brand and vanilla; blend well. Gradually add ice, blending until smooth.

Serve immediately. Store leftovers covered in refrigerator.

Makes 4 servings
Source: Eagle Brand