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Recipe: Vegetable Trio (carrots, green beans, and mushrooms)

Side Dishes - Vegetables
VEGETABLE TRIO

4 large carrots, julienned
1/2 pound fresh green beans, cut into 2-inch pieces
1 1/2 cups sliced fresh mushrooms
1 teaspoon salt
1/2 teaspoon dried thyme
2 tablespoons butter

In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium heat for 15 minutes or until beans are crisp-tender.

Yield: 4 servings
MsgID: 3132368
Shared by: Jackie/MA
In reply to: Recipe: Assorted Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (36)
  Betsy at Recipelink.com
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27 Thank You: Jackie/MA...I am in the process of collecting
  manyhats
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32 Betsy, I think I will celebrate my new-to-me oven by baking these, wowee! (nt)
  Carolyn, Vancouver
33 You are very welcome, manyhats.
  Jackie/MA
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36 ISO: a query for gladys/PR re: artichoke pie
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37 Thank You: Thanks for your message dear Jan. For this recipe
  Gladys/PR
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