Recipe: Impossible Bacon Breakfast Quiche
Breakfast and BrunchIMPOSSIBLE BACON BREAKFAST PIE (QUICHE)
Yield: 4 servings
1 lb Bacon
1 can Green Chili, chopped
1 cup Grated Monterey Jack cheese
1 1/2 cups Milk
1 cup Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste
Brown, drain, and crumble bacon. Put in bottm of 11x7-inch greased dish. Top with onion and cheese.
Put remaining ingredients in blender for 1 minute; pour into pan.
Bake at 350 for 35-45 minutes or until tests done with knife.
Yield: 4 servings
1 lb Bacon
1 can Green Chili, chopped
1 cup Grated Monterey Jack cheese
1 1/2 cups Milk
1 cup Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste
Brown, drain, and crumble bacon. Put in bottm of 11x7-inch greased dish. Top with onion and cheese.
Put remaining ingredients in blender for 1 minute; pour into pan.
Bake at 350 for 35-45 minutes or until tests done with knife.
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| Reviews and Replies: | |
| 1 | ISO: Impossible Pie |
| Lorraine | |
| 2 | Recipe(tried): Impossible Bacon Pie |
| Billie | |
| 3 | Recipe: Impossible Bacon Breakfast Quiche |
| Velma | |
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