Recipe: Italian Beef Wraps (with cheese, roasted red peppers, and asparagus)

ITALIAN BEEF WRAPS

FOR ONE WRAP:
2 tablespoons mayonnaise
1/4 teaspoon dried Italian seasoning
1 large (10- to 11-inch) flour tortilla
1 leaf romaine lettuce
2 thin slices mozzarella, cheddar or provolone cheese
2 thin slices (about 2 ounces) shaved roast beef
2 large pieces roasted red pepper, well drained
4 Michigan asparagus spears, cooked (or other type)

Combine mayonnaise and Italian seasoning. Spread over one side of flour tortilla.

Layer lettuce, cheese and roast beef. Place red pepper pieces near center of roast beef. Top with asparagus. Roll up.

Cut in half diagonally to serve.

Makes 1 serving
SOURCE: Michigan Asparagus Advisory Board