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Recipe: Italian Potatoes

Side Dishes - Potatoes
Italian Potatoes

2 Cups (1-inch cubed) unpeeled Maine baking potatoes (approx. 3 medium)
3/4 cup finely chopped onion (1 1/2 medium)
1/2 cup finely chopped carrot (1 medium)
1/2 cup low sodium chicken broth
2 Tbsp. tomato paste
1/4 tsp. pepper
2 Tbsp. parsley
1/4 tsp. salt
2 cloves garlic finely chopped

Cook all ingredients except parsley in 2 quart saucepan over medium low heat 25-30 minutes. Stirring occasionally, until potatoes are tender. Stir in parsley.

Makes 6 servings
MsgID: 3128679
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using White Foods (8)
Board: Daily Recipe Swap at Recipelink.com
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