Recipe: Potato Bread (quick bread using orange marmalade)

Potato Bread

1 small Maine Potato, shredded
1/2 cup orange juice concentrate
1/4 cup water
1/3 cup orange marmalade
1/4 cup vegetable oil
1 egg, beaten
3 cups flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp. salt

Cook the shredded potato in just enough water to cover it, for 10 min. Cool & drain.

Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.

In a large bowl, soft together the flour, sugar, baking powder and salt. Add the liquid ingredients and stir just until combined.

Spoon batter into 3 greased mini loaf pans and bake at 350F for 30-35 minutes or until tester comes out clean. Cool in pans for 10 minutes then remove from pan and let cool.