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Recipe(tried): Italian Rice

Side Dishes - Rice, Grains
Italian Rice

1/4 cup (1/2 stick) margarine
1/2 cup chopped onion
2 cups milk
1 cup chopped ham
1 cup frozen peas, thawed
1 chicken bouillon cube
2 cups quick cooking rice, cooked
1/2 cup (2 oz.) 100% grated Parmesan cheese

Melt butter in large skillet on medium heat. Add onions, cook and stir until tender.

Add milk, ham, peas and bouillon to skillet, stir. Bring to boil.

Stir in rice and parmesan cheese, cover. Remove from heat. Let stand 5 minutes.
MsgID: 3123944
Shared by: Elizabeth - Dallas, Texas
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (15)
  Betsy at Recipelink.com
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