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Recipe(tried): Crispy Oven-Fried Chicken (using chicken breasts and corn flake crumbs)

Main Dishes - Chicken, Poultry
Crispy Oven-Fried Chicken

6 boneless, skinless chicken breast halves
1/3 cup all-purpose flour
2 egg whites, lightly beaten
1 cup cornflake crumbs

Preheat the oven to 375 degrees. Lightly coat a baking sheet with nonstick spray. Set aside.

To coat the chicken, first roll the breast halves in the flour to evenly cover all sides. Then dip the chicken in the egg whites and roll in the cornflake crumbs.

Place the coated chicken pieces on the prepared baking sheet. Bake or 20 to 30 minutes, or until tender and no longer pink. (Do not turn the chicken over during baking)
MsgID: 3123942
Shared by: Elizabeth - Dallas, Texas
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (15)
  Betsy at Recipelink.com
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6 Recipe: Heavenly Chilled Orange Cheesecake
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  Elizabeth - Dallas, Texas
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  Elizabeth - Dallas, Texas
10 Recipe(tried): Crispy Oven-Fried Chicken (using chicken breasts and corn flake crumbs)
  Elizabeth - Dallas, Texas
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  Elizabeth - Dallas, Texas
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  Elizabeth - Dallas, Texas
13 Recipe(tried): Chicken Noodle Casserole
  Elizabeth - Dallas, Texas
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  Elizabeth - Dallas, Texas
15 Recipe(tried): Coney Island Hot Dogs and Sauce
  Elizabeth - Dallas, Texas
16 Recipe(tried): Al & Tipper Gore's Chinese Chicken with Walnuts
  Janie / New Jersey
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