LITHUANIAN APPLE CAKE
Source: Ema
1 1/2 cup sugar
3 eggs, beaten
1 cup sour cream
2 cups all-purpose flour
10 Tbsp. unsalted butter or margarine, melted
1/2 cup water
3 Tbsp. lemon juice
1 tsp. baking soda
1/4 tsp. vanilla
2 lbs. apples (about 6 large), peeled, cored, and sliced into 1/2-inch slices*, divided use
Preheat oven to 375 degrees F.
In a medium bowl, combine sugar, eggs, and sour cream. Add flour and mix well.
Add remaining ingredients, except apples. Mix well.
Add about 1/4 apples and mix well. Spread mixture into a buttered, 8 1/2 x 12 1/2 inch (23x33 cm) square, glass baking dish (you can really use any size or material dish the dough will fit into). Top dough with remaining apples.
Bake about 40 minutes, or until inserted tester comes out clean.
Sprinkle with powdered sugar, if desired. Delicious hot with whipped cream or vanilla ice-cream!
*Sour apples seem to taste better, but you can really use any kind you have.
Source: Ema
1 1/2 cup sugar
3 eggs, beaten
1 cup sour cream
2 cups all-purpose flour
10 Tbsp. unsalted butter or margarine, melted
1/2 cup water
3 Tbsp. lemon juice
1 tsp. baking soda
1/4 tsp. vanilla
2 lbs. apples (about 6 large), peeled, cored, and sliced into 1/2-inch slices*, divided use
Preheat oven to 375 degrees F.
In a medium bowl, combine sugar, eggs, and sour cream. Add flour and mix well.
Add remaining ingredients, except apples. Mix well.
Add about 1/4 apples and mix well. Spread mixture into a buttered, 8 1/2 x 12 1/2 inch (23x33 cm) square, glass baking dish (you can really use any size or material dish the dough will fit into). Top dough with remaining apples.
Bake about 40 minutes, or until inserted tester comes out clean.
Sprinkle with powdered sugar, if desired. Delicious hot with whipped cream or vanilla ice-cream!
*Sour apples seem to taste better, but you can really use any kind you have.
MsgID: 3135170
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (58)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (58)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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