Recipe(tried): Joan's Cream Cheese and Cool Whip Icing

Crystal, here's a nice, creamy white icing or frosting with bits of Hershey bar added as an option. You could use it with any chocolate cake.

JOAN'S CREAM-CHEESE AND COOL WHIP ICING

8 oz cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
12 oz Cool Whip
OPTIONAL ADDITIONS:
1/2 cup chopped nuts
2 plain milk chocolate bars (1.55 oz size), chopped

Beat the cream cheese (with a mixer) until it is light. Beat in the sugars. Stir in a bit of Cool Whip and then gently add the remaining Cool Whip.

Optional:
Stir in 1/2 cup chopped nuts and 2 plain milk chocolate bars (1.55 oz size), chopped.

Best mixed ahead of time so the granulated sugar can dissolve. Holds well in the refrigerator.

Makes more than enough for 2 layers, probably enough for three.