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Recipe: Jonathan's Nutty Chocolate Chip Cookies

Desserts - Cookies, Brownies, Bars
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recipelink.com Chat Room Recipe Swap - 2001-08-10
From: recipelink.com

Jonathan's Nutty Chocolate Chip Cookies
From: Country Living Country Cooking Magazine, Spring/Summer 1996
Makes: about 44

1 3/4 cups unsifted flour
1 tsp baking soda
1/2 cup unsalted butter
1/2 cup sugar
1/2 cup dark brown sugar, firmly
packed
1 large egg
1 tsp vanilla
1/2 cup walnuts, chopped
1/2 cup natural almonds, chopped
1/2 cup chocolate chips
1/4 cup macadamia nuts, chopped

On a sheet of waxed paper, sift together the four and baking soda.

In large bowl, with electric mixer on medium speed, beat butter and sugars until fluffy. Beat in egg and vanilla until well mixed.

Reduce mixer speed to low; gradually beat in the flour mixture, scraping sides of bowl occasionally, until well combined. With rubber spatula, fold in walnuts, almonds, chocolate chips and macadamia nuts. Cover and refrigerate dough 1 hour.

Heat oven to 350F. Grease two large baking sheets. Drop level tablespoonfuls of dough onto greased baking sheet, about 1 inch apart.

Bake cookies 10 to 12 minutes or until firm and golden. Cool cookies completely on wire racks and store in an airtight container.
MsgID: 315655
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-10
Board: Daily Recipe Swap at Recipelink.com
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