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Recipe: Jumbo Cheddar Dill Muffins

Breads - Muffins, Quick Breads
Jumbo Cheddar Dill Muffins
Recipe by: Nancy Brown
Yields 9 jumbo or 12 standard muffins

3 1/2 cups flour
3 Tbsp. sugar
2 Tbsp. baking powder
2 tsp. dill weed
1 tsp. salt
1 cup (4 oz.) shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
1/4 cup butter, melted

In bowl combine first 6 ingredients. Combine rest of ingredients and stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups almost full.

Bake at 400 degrees for 25-30 minutes.
MsgID: 3110122
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (17)
  Betsy at Recipelink.com
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10 Recipe: Jumbo Cheddar Dill Muffins
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11 Recipe: Jumbo Fat Free Carrot Muffins
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17 Recipe: Fly Off the Plate Pancakes
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18 Recipe: Early Morning Wife Saver (overnight strata)
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19 Thank You: Jumbo Fat Free Carrot Muffins - i have been searching for this for years!
  rose
20 You're welcome Rose! (nt)
  Betsy at Recipelink.com
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