PARCHMENT-WRAPPED SUMMERTIME SHRIMP
1 pound unpeeled, medium-size fresh shrimp
2 yellow squash
2 zucchini
2 tbsp olive oil
2 tbsp ReaLemon lemon juice from concentrate
1/4 tsp salt
1/2 tsp pepper
2 garlic cloves, pressed
3 California avocados, peeled and sliced
1 pint cherry tomatoes, cut in half
8 fresh thyme sprigs
Preheat oven to 400 degrees F.
Peel shrimp, and devein, if desired. Cut yellow squash and zucchini lengthwise into thin strips using a vegetable peeler.
Whisk together oil and next 4 ingredients in a large bowl; add vegetable strips, and toss gently to coat.
Cut 4 (15- x 12-inch) pieces of parchment paper or aluminum foil; fold in half lengthwise. Trim each into a heart shape. Place hearts on 2 baking sheets. Coat 1 side of each with vegetable cooking spray.
Layer shrimp, vegetable mixture, avocado, tomato halves, and thyme sprigs evenly on 1 side of each heart coated with cooking spray. Drizzle with remaining oil mixture. Fold over remaining half of paper. Pleat and crimp edges together to seal.
Bake at 400 degrees F for 10 minutes.
Cut an X in the top of each paper packet, and serve immediately.
Servings: 4
Source: California Avocado Commission
1 pound unpeeled, medium-size fresh shrimp
2 yellow squash
2 zucchini
2 tbsp olive oil
2 tbsp ReaLemon lemon juice from concentrate
1/4 tsp salt
1/2 tsp pepper
2 garlic cloves, pressed
3 California avocados, peeled and sliced
1 pint cherry tomatoes, cut in half
8 fresh thyme sprigs
Preheat oven to 400 degrees F.
Peel shrimp, and devein, if desired. Cut yellow squash and zucchini lengthwise into thin strips using a vegetable peeler.
Whisk together oil and next 4 ingredients in a large bowl; add vegetable strips, and toss gently to coat.
Cut 4 (15- x 12-inch) pieces of parchment paper or aluminum foil; fold in half lengthwise. Trim each into a heart shape. Place hearts on 2 baking sheets. Coat 1 side of each with vegetable cooking spray.
Layer shrimp, vegetable mixture, avocado, tomato halves, and thyme sprigs evenly on 1 side of each heart coated with cooking spray. Drizzle with remaining oil mixture. Fold over remaining half of paper. Pleat and crimp edges together to seal.
Bake at 400 degrees F for 10 minutes.
Cut an X in the top of each paper packet, and serve immediately.
Servings: 4
Source: California Avocado Commission
MsgID: 3132811
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Squash Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Squash Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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