Recipe: KFC Gravy

KFC GRAVY

1 Tbsp vegetable oil
5 Tbsp all-purpose flour
1 can chicken broth plus one can water
1/4 tsp salt
1/8 tsp accent flavor enhancer
1/8 tsp ground black pepper

First make a roux by combining oil with 1 1/2 Tbsp of flour, in a med saucepan over low heat. Heat the mix for 20-30 minutes stirring often. Until dark in color.

Remove from heat, add remaining ingredients to the saucepan and stir. Put the saucepan back over the heat and turn it up to med and bring gravy to a boil. Reduce heat and simmer for 15 minutes or till thick.