ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: the cournals kentucky fried chicken recipe for gravy uk

Misc.
The cournals k.f.c. [kentucky fried chicken]
recipe for the chicken and the gravy uk
MsgID: 1411667
Shared by: jim uk
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: the cournals kentucky fried chicken recipe for gravy uk
  jim uk
2 Recipe: KFC Fried Chicken
  Tina, Charleston, IL
3 Recipe: KFC Gravy
  Tina, Charleston IL
ADVERTISEMENT
Random Recipes
  • Spiced Fig Scones
  • SPICED FIG SCONES 1 3/4 cups all-purpose flour (or 1 1/4 cups all-purpose flour and 1/2 cup whole-wheat flour) 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon spice ground cinnamon 1/2 to 1 teaspo...
  • Olive Garden Zabaglione Lampone
  • OLIVE GARDEN'S ZABAGLIONE LAMPONE 8 egg yolks 1/2 cup raspberry liqueur 2 tablespoons raspberry syrup 1/4 cup sugar 1 cup heavy (whipping) cream, whipped, divided use 2 cups raspberries, divided use 1 tablespoon grate...
  • Italian Stuffed Artichokes
  • ITALIAN STUFFED ARTICHOKES 4 large artichokes 1 lemon 4 slices white bread 1/2 cup plus 3 to 4 tbsp. olive oil 1/3 cup chopped parsley 3 cloves garlic, chopped Salt, fresh-ground pepper Cut off artichoke stems; slice...
  • Fish Marinade (lemon, lime, ginger and sesame oil)
  • FISH MARINADE "Here's a recipe for fish marinade I use frequently. The recipe calls for both olive oil and sesame oil, but you can cut them down or eliminate them if you wish. I've found I can cut them drastically wit...
  • Cream Cheese Bonbons
  • CREAM CHEESE BONBONS 1 (3-ounce) package cream cheese, softened 2 1/2 cups powdered sugar, sifted 1/4 teaspoon vanilla extract Dash salt Few drops food coloring 1/2 to 1 cup sweetened flaked coconut, for rolling* In ...
ADVERTISEMENT
  • Cashew Ginger Chicken (using cashew butter)
  • CASHEW GINGER CHICKEN 4 skinless, boneless chicken breasts FOR THE MARINADE: 3 ounces wine vinegar 8 ounces olive oil 3 garlic clove, minced 2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: the cournals kentucky fried chicken recipe for gravy uk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!