Recipe: Kiwi Walnut Bread

Kiwi Walnut Bread

2 cups sifted flour
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups kiwifruit, drained and chopped
3/4 cups walnuts, chopped
1 egg, beaten
1/4 cup butter or margarine, melted
1 tsp vanilla extract

Sift flour with sugar, baking powder, baking soda and salt into a large bowl. Add kiwifruit and walnuts, and mix well. Add egg, butter and vanilla. Stir until just blended. Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.

Bake in a preheated oven at 350 degrees for one hour or until a wooden toothpick inserted near the center of the loaf comes out clean. Let the bread cool in the pan five minutes, then place it on a rack to complete cooling. Serve in thin slices spread with softened cream cheese.

Servings: 6-8
Source: California KiwiFruit Commission