Recipe(tried): Kohlrabi info and rec for you

Hi there,
Sorry I can,t help with the supplier info S.Africa is abit!!!!!!!! far but I have a rec. for you......The kohlrabi is a member of the cabbage (crucifer or mustard) family. The part we eat is the enlarged stem from which the leaves develop. The enlarged stem is best harvested as soon as it grows to a diameter of two to three inches. Kohlrabi may be white, green or purple in color. Leaves of young plants may be used like spinach, or mustard greens.

Golden Slaw
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4 cups raw kohlrabi
2 cups raw carrots
2 cups fresh sweet apples
1/2 cup lightly packed sorrel
1/2 cup fresh walnuts, minced
2 tablespoons mayonnaise
2 tablespoons plain yogurt
2 tablespoons light olive oil
juice of half lemon
Method
Shred kohlrabi rather roughly, slice carrots in thin rounds, dice apples in very small pieces. Mix the three ingredients together.
Roll sorrel leaves together and cut them in thin strips with scissors. Add to first mixture.
Beat mayonnaise, yogurt, olive oil and lemon juice into a creamy mixture. Pour over salad and mix to evenly coat all ingredients.
Sprinkle with minced walnuts.
Makes 6 generous salad portions.

Hope you like it
love julie