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ISO: Kohlrabi availability...

Misc.

I have recently been experimenting with kohlrabi. I was wondering if it is available in the northeastern part of the U.S., mainly Connecticut. Also, does anyone know where it is grown and where it originates? It seems to be very versatile and really adds a nice flavor to roasts and stews. Any help would be appreciated!

MsgID: 06990
Shared by: Fleigh
Board: Vegetarian Recipes at Recipelink.com
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