Recipe: Crispy Potatoes

CRISPY POTATOES

2 pounds russet potatoes
1 bunch scallions, chopped
2 teaspoons Italian seasoning
1/2 cup vegetable stock
Pepper to taste

Boil potatoes in their skins until tender. Peel cooked potatoes and dice in cubes (I did this without peeling).

Place potatoes in 8x11-inch baking dish that has been *lightly rubbed* with vegetable oil. (Or use non-stick spray). Sprinkle with scallions, Italian seasoning and pepper. Mix gently with fork. Pour vegetable stock over potatoes. Sprinkle with paprika.

Bake at 400 degrees F on upper shelf. Stir every 15 minutes until nicely browned and crisp, about 45 minutes.

Place under broiler to complete browning.

From: Kate