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LEFTOVER TURKEY PIE
An old friend managed to find this recipe for me. It is simple but extremely tasty.
1 1/2 cups cooked turkey (cubed)
1 cup cooked potatoes (cubed)
1 cup cooked vegetables (try peas & carrots mix)
1 (10 oz.) can of cream of chicken soup
1/2 cup milk
1 tbsp. minced onion
1/2 tsp. poultry seasoning
CRUST:
1 cup Bisquick mix
1/4 cup milk
Combine the first seven ingredients in a medium casserole dish. Bake uncovered at 450 F for 15 minutes then stir.
Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm enough to knead and roll - not too sticky. Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables.
Bake uncovered at 450 F for another 15 minutes.
For a thinner pie, use a larger dish and double the biscuit recipe.
An old friend managed to find this recipe for me. It is simple but extremely tasty.
1 1/2 cups cooked turkey (cubed)
1 cup cooked potatoes (cubed)
1 cup cooked vegetables (try peas & carrots mix)
1 (10 oz.) can of cream of chicken soup
1/2 cup milk
1 tbsp. minced onion
1/2 tsp. poultry seasoning
CRUST:
1 cup Bisquick mix
1/4 cup milk
Combine the first seven ingredients in a medium casserole dish. Bake uncovered at 450 F for 15 minutes then stir.
Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm enough to knead and roll - not too sticky. Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables.
Bake uncovered at 450 F for another 15 minutes.
For a thinner pie, use a larger dish and double the biscuit recipe.
MsgID: 3115544
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cooked Turkey (or Chicken)...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cooked Turkey (or Chicken)...
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!