Recipe: Turkey & Broccoli Cheese Soup
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Turkey and Broccoli Cheese Soup
Serving: Serves: 5 to 6
1/4 cup (1/2 stick) butter
1 small onion, chopped
2 tablespoons all-purpose flour
3 cups milk
1 container (12 ounces) turkey gravy
2 cups diced cooked turkey
1 package (10 ounces) frozen chopped broccoli, thawed
2 cups (8 ounces) shredded Cheddar cheese
1/4 teaspoon black pepper
Melt the butter in a soup pot over medium heat. Add the onion and saut for 3 to 4 minutes, or until tender. Add the flour, stirring until the onions are well coated. Add the remaining ingredients, mix well. Cook for 12 to 15 minutes, or until heated through and the cheese has melted, stirring occasionally.
Serving: Serves: 5 to 6
1/4 cup (1/2 stick) butter
1 small onion, chopped
2 tablespoons all-purpose flour
3 cups milk
1 container (12 ounces) turkey gravy
2 cups diced cooked turkey
1 package (10 ounces) frozen chopped broccoli, thawed
2 cups (8 ounces) shredded Cheddar cheese
1/4 teaspoon black pepper
Melt the butter in a soup pot over medium heat. Add the onion and saut for 3 to 4 minutes, or until tender. Add the flour, stirring until the onions are well coated. Add the remaining ingredients, mix well. Cook for 12 to 15 minutes, or until heated through and the cheese has melted, stirring occasionally.
MsgID: 3115536
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cooked Turkey (or Chicken)...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cooked Turkey (or Chicken)...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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