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Creamy Turkey Casserole
Serving: Serves: 6
2 egg whites
2 tablespoons margarine
3 tablespoons white flour
1 can chicken broth, strained
1 cup diced celery
2 tablespoons minced green onion
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon worcestershire sauce
1 egg yolk
1 tablespoon fresh lemon juice
1/4 cup low-calorie mayonnaise
3 cups diced cooked turkey breast
Preheat oven to 400 degrees F. Grease a casserole with margarine. Whip egg whites until stiff but not dry and set aside. In a medium saucepan, melt margarine. Remove from heat and stir in flour to make a paste. Gradually blend in chicken broth over low heat. Stir constantly until sauce is thick and smooth. Stir celery, green onion, pecans, salt, worcestershire sauce, egg yolk, and lemon juice into sauce. Fold in egg whites. Mix mayonnaise with turkey so that turkey is well coated. Add turkey mixture to sauce and pour into casserole. Bake for 20 minutes.
Serving: Serves: 6
2 egg whites
2 tablespoons margarine
3 tablespoons white flour
1 can chicken broth, strained
1 cup diced celery
2 tablespoons minced green onion
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon worcestershire sauce
1 egg yolk
1 tablespoon fresh lemon juice
1/4 cup low-calorie mayonnaise
3 cups diced cooked turkey breast
Preheat oven to 400 degrees F. Grease a casserole with margarine. Whip egg whites until stiff but not dry and set aside. In a medium saucepan, melt margarine. Remove from heat and stir in flour to make a paste. Gradually blend in chicken broth over low heat. Stir constantly until sauce is thick and smooth. Stir celery, green onion, pecans, salt, worcestershire sauce, egg yolk, and lemon juice into sauce. Fold in egg whites. Mix mayonnaise with turkey so that turkey is well coated. Add turkey mixture to sauce and pour into casserole. Bake for 20 minutes.
MsgID: 3115537
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cooked Turkey (or Chicken)...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cooked Turkey (or Chicken)...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!