Recipe(tried): Lemon Luscious

Munk/Mi (12:16:00 PM) :

LEMON LUSCIOUS
This dessert is served in our cafeteria at school about once a month, and it's so popular it sells out before my second period lunch. I finally had to get the
recipe and make my own to get a serving. Rave reviews.

1/2 cup chopped peacans
1 stick margarine
1 cup flour
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese
1 container Cool Whip
2 small pkg. instant lemon pudding
3 cup milk

Mix together pecans, margarine and flour. Put into 9 x 13 - inch pan and bake 15 minutes at 350 degrees. Cool. Beat together powdered sugar, cream cheese and 1 cup Cool Whip. Spread on cooled crust. Mix lemon pudding with milk. Spread over cheese layer. Cover with remaining Cool Whip. May refrigerate up to 3 days before using.