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Recipe(tried): Chocolate Eclair Cake

Misc.
Munk/Mi (12:42:05 PM) :

CHOCOLATE ECLAIR CAKE

2 small pkgs. French Vanilla pudding
1 (9 oz.) container of Cool Whip
Graham Crackers
1 can chololate frosting

Mix pudding as directed on pakage. Line 9 x 13 pan with graham crackers (not crumbs). Pour half of pudding on crackers. Put on another layer of crackers. Pour remaining pudding over crackers. Frost another layer of crackers and place on top of pudding. Let set at least 1 day in refrigerator.
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