Recipe: Lime Jello Salad (3)

Lime Jello Salad

3 oz. lime jello
1 small can crushed pineapple
1/2 pt. sour cream
1/2 c. walnuts, chopped

Fix lime jello as usual, use pineapple syrup in place of cold water as much as possible (may have to add some water). Let thicken very slightly. Add 1/2 pint sour cream, mix well. Add pineapple. Add 1/2 cup chopped walnuts. Let set in refrigerator until firm.

Lime Jello Salad

1 pkg. lime jello
3/4 c. boiling water
1 pt. sour cream
1 small can crushed pineapple,
drained
1 c. chopped walnuts

Dissolve jello in boiling water; cook until mixture sets, like thick egg white. Add sour cream, pineapple and walnuts; stir and pour in mold. Cottage cheese may be substituted for sour cream.

Lime Jello Salad

2 small pkg. lime jello
1 1/2 c. boiling water
1 (16 oz.) sour cream
1 (8 3/4 oz.) can crushed
pineapple with juice
1 c. chopped walnuts

Dissolve jello in boiling water; then let cool for 10 minutes. Mix in sour cream, pineapple and walnuts. Refrigerate in mold or bowl.