FRUIT SALAD (SERVED IN WATERMELON)
1 cantaloupe
1/2 small watermelon
1 Granny Smith apple
1 Fuji apple
1 orange or 1 small can mandarin orange segments, drained
1 pound red or green grapes*, seedless
1 cup fresh blueberries
1 pint fresh strawberries, halved
Peel and scoop pulp from cantaloupe. Cut into bite sized pieces.
Scoop watermelon using a melon baller for the melon, then trimming with a spoon to the rind leaving the shell intact.
Core apples and peel if desired. Chop into bite sized pieces.
If using a fresh orange, peel and cut into segments.
Add all remaining fruit to watermelon shell and serve chilled.
*If serving to children, cut grapes in half.
1 cantaloupe
1/2 small watermelon
1 Granny Smith apple
1 Fuji apple
1 orange or 1 small can mandarin orange segments, drained
1 pound red or green grapes*, seedless
1 cup fresh blueberries
1 pint fresh strawberries, halved
Peel and scoop pulp from cantaloupe. Cut into bite sized pieces.
Scoop watermelon using a melon baller for the melon, then trimming with a spoon to the rind leaving the shell intact.
Core apples and peel if desired. Chop into bite sized pieces.
If using a fresh orange, peel and cut into segments.
Add all remaining fruit to watermelon shell and serve chilled.
*If serving to children, cut grapes in half.
MsgID: 3131321
Shared by: Barbara, Memphis
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
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