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Recipe: Grilled Figs (using Pancetta and balsamic vinegar)

Side Dishes - Assorted
GRILLED FIGS

12 ripe figs
2 Tbsp balsamic vinegar
2 Tbsp olive oil
1/2 tsp pepper
12 thinly sliced pancetta, cut in half lengthwise, optional

Cut the figs in half lengthwise and sprinkle with the balsamic vinegar, olive oil, and pepper. If using pancetta, wrap each fig half with a slice of pancetta.

Grill the figs on all sides until they are heated through and start to brown.

Serve immediately. Great served with grilled chicken breasts.

Servings: 4
Source: Chef Bradley Ogden
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