LEMON PIE SQUARES
FOR THE BASE:
1 pkg. Pillsbury Plus Lemon Cake Mix
1/4 cup margarine or butter, softened
3 eggs, separated, reserving whites for meringue
1 cup coconut
FOR THE MERINGUE AND FILLING:
3 reserved egg whites
1/2 cup sugar
1 (22-oz.) can lemon pie filling
TO MAKE THE BASE:
Heat oven to 350 degrees F.
In large bowl, combine all base ingredients. Mix at low speed until crumbly. Press in ungreased 1 3x9-inch pan.
Bake at 350 degrees F for 10 minutes.
MEANWHILE, TO MAKE THE MERINGUE:
Beat egg whites in small bowl on medium speed until soft peaks form. Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved.
TO FINISH THE SQUARES:
Remove base from oven and spread evenly with lemon pie filling; spread meringue over pie filling.
Return to oven and bake an additional 15 to 25 minutes until meringue is light golden brown. Cool completely; cut into squares. Garnish as desired.
Makes 12 servings
From: Recipelink.com
Adapted from source: Desserts, Pillsbury Classic Cookbooks #133, March 1992
FOR THE BASE:
1 pkg. Pillsbury Plus Lemon Cake Mix
1/4 cup margarine or butter, softened
3 eggs, separated, reserving whites for meringue
1 cup coconut
FOR THE MERINGUE AND FILLING:
3 reserved egg whites
1/2 cup sugar
1 (22-oz.) can lemon pie filling
TO MAKE THE BASE:
Heat oven to 350 degrees F.
In large bowl, combine all base ingredients. Mix at low speed until crumbly. Press in ungreased 1 3x9-inch pan.
Bake at 350 degrees F for 10 minutes.
MEANWHILE, TO MAKE THE MERINGUE:
Beat egg whites in small bowl on medium speed until soft peaks form. Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved.
TO FINISH THE SQUARES:
Remove base from oven and spread evenly with lemon pie filling; spread meringue over pie filling.
Return to oven and bake an additional 15 to 25 minutes until meringue is light golden brown. Cool completely; cut into squares. Garnish as desired.
Makes 12 servings
From: Recipelink.com
Adapted from source: Desserts, Pillsbury Classic Cookbooks #133, March 1992
MsgID: 3147660
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: All Baking Recipes (5+) |
Betsy at Recipelink.com | |
2 | Recipe: Caramel Apple Walnut Squares (with oat crust) |
Betsy at Recipelink.com | |
3 | Recipe: Choose-A-Fruit Mini Pies (using custard cups) |
Betsy at Recipelink.com | |
4 | Recipe: Mix-in-Pan Coco-Nana Cake (using cake mix) |
Betsy at Recipelink.com | |
5 | Recipe: Little Jack Horner Pies (jam filled turnovers) and Pie Crust Cookies |
Betsy at Recipelink.com | |
6 | Recipe: Lemon Pie Squares (using cake mix and lemon pie filling) |
Betsy at Recipelink.com |
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