LO-CAL GINGER CARROTS
3 medium carrots, cut in 3x1 1/4-inch strips
1 teaspoon reduced calorie margarine
1 teaspoon brown sugar
1/8 teaspoon ground ginger
Cook carrots in a small amount of boiling water until crisp and tender. Drain and set aside.
Melt margarine in a saucepan. Stir in sugar and ginger. Cook over low heat, stirring constantly until sugar melts.
Add carrots, cook stirring gently, until carrots are well coated and hot.
Donna O Okla.
3 medium carrots, cut in 3x1 1/4-inch strips
1 teaspoon reduced calorie margarine
1 teaspoon brown sugar
1/8 teaspoon ground ginger
Cook carrots in a small amount of boiling water until crisp and tender. Drain and set aside.
Melt margarine in a saucepan. Stir in sugar and ginger. Cook over low heat, stirring constantly until sugar melts.
Add carrots, cook stirring gently, until carrots are well coated and hot.
Donna O Okla.
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