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Recipe(tried): Lo-Cal Ginger Carrots

Side Dishes - Vegetables
LO-CAL GINGER CARROTS

3 medium carrots, cut in 3x1 1/4-inch strips
1 teaspoon reduced calorie margarine
1 teaspoon brown sugar
1/8 teaspoon ground ginger

Cook carrots in a small amount of boiling water until crisp and tender. Drain and set aside.

Melt margarine in a saucepan. Stir in sugar and ginger. Cook over low heat, stirring constantly until sugar melts.

Add carrots, cook stirring gently, until carrots are well coated and hot.

Donna O Okla.



MsgID: 0074225
Shared by: Donna O Okla.
Board: Cooking Club at Recipelink.com
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