Recipe(tried): Macadamia Nut Bread

3 cups whole macadamia nuts
1 15 1/4 oz can pineapple chunks,very well drained
1 3 1/2 oz can flaked coconut
3/4 cup flour
3/4 cup sugar
1/2 t baking powder
1/2 t salt
3 eggs
1 t vanilla
Place the nuts, pineapple and coconut in
a large bowl. Add the flour,sugar, baking
powder and salt over nut mixture. Mix until
the nuts and fruit are completely coated
with the flour. Beat the eggs until foamy,
then add vanilla. Stir into the nut mixture.
Spoon into a greased wax paper lined 8x4 in
loaf pan. Bake 300 for 50 minutes, or until
toothpick comes out clean. Remove from the pan
and cool completely. When cool, wrap in foil
and refrigerate.