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Recipe: Macaroons

Misc.
Macaroons

2 1/2 cups shredded coconut meat
1/3 cup flour
1/8 teaspoon salt
2/3 cup condensed milk, sweetened
1 teaspoon vanilla

Preheat oven to 350 degrees. Grease cookie sheet.
Toss coconut with flour and salt. Add sweetened condensed milk and vanilla; mix well. Drop by tsp. on prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool.) Store loosely covered at room temperature.

This is a recipe to make macaroons, but I don't see why you can't make it into a pie crust.


MsgID: 0056549
Shared by: Danielle, Rochester
In reply to: ISO: Chewy Coconut Pie Crust
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chewy Coconut Pie Crust
  Kim, WA
2 Recipe: Macaroons
  Danielle, Rochester
3 Thank You: I was thinking...
  Kim, WA
4 ISO: Kim, let us know
  manyhats
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