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the same thing, but worried if it would get too soggy. I was planning on using the crust as an base for a tart. And for the filling a pecan pie type filling using macadamia nuts instead. I know this sounds very rich, but I figure a small sliver and a nice cup of tea or coffee would make a nice finish for a simple indian summer meal later. We haven't had much of a summer here, haven't even had to use the air conditioner at all.
I may miss the south...but not the weather!!!
Thanks again Danielle,
Kim
MsgID: 0056551
Shared by: Kim, WA
In reply to: Recipe: Macaroons
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chewy Coconut Pie Crust
  Kim, WA
2 Recipe: Macaroons
  Danielle, Rochester
3 Thank You: I was thinking...
  Kim, WA
4 ISO: Kim, let us know
  manyhats
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