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Recipe(tried): Making meals for two familites - tons of recipes for Roxie, Utah

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I have been making meals for two families who just had new babies and already have young children at home. Here are a few things (19 recipes) I have made and all seem to be hits. Hope this will help. You can also browse the postings here for lots of great ideas.

I will usually take ready made bread with the meals and I always try to include fruit of some kind. I will also buy some ready mixes at the market and make up muffins for them to have for breakfast or a snack. Simple sides like corn on the cob, or whole kernel corn, green beans and lima beans are quick and easy and usually go over well. If you want some more, just let me know.
MsgID: 0815959
Shared by: Barbara, Memphis
In reply to: ISO: ISO dinner ideas to take to family in ac...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1
  Roxie Utah
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  manyhats
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Marilyn, CA
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  Roxie Utah
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  Barbara, Memphis
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!