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ELECTRIC SKILLET TEMPERATURE-TIMETABLE
Food: degrees (approximate cooking time in minutes)
FRYING
Bacon: 300 to 325 (8-10 minutes)
Canadian Bacon: 275 to 300 (3-4 minutes)
Chicken: 325 to 350 (25-40 minutes)
Eggs, Fried: 250 to 275 (3-5 minutes)
Eggs, Scrambled: 250 to 275 (3-5 minutes)
Fish: 325 to 375 (5-10 minutes)
French Toast: 300 to 325 (4-6 minutes)
Ham, 1/2-inch thick: 325 to 350 (10-12 minutes)
Ham, 3/4-inch thick 325 to 350 (14-16 minutes)
Hamburgers, 1/2-inch thick: 325 to 375 (8-12 minutes)
Liver: 325 to 350 (5-10 minutes)
Minute Steak: 375 to 400 (4-5 minutes)
Pork Chops, 1/2-inch thick: 325 to 375 (15-20 minutes)
Pork Chops, 3/4-inch thick: 325 to 375 (20-25 minutes)
Potatoes, cottage fried: 300 to 350 (10-12 minutes)
Sausage, link: 300 to 325 (20-30 minutes)
Sausage, precooked: 325 to 350 (10-12 minutes)
Sandwiches, grilled: 300 to 325 (5-10 minutes)
Steak, Beef 1-inch thick, Rare: 350 to 400 (6-7 minutes)
Steak, Beef 1-inch thick, Medium: 350 to 400 (10-12 minutes)
Steak, Beef 1 1/2-inches thick, Rare: 350 to 400 (8-10 minutes)
Steak, Beef 1 1/2-inches thick, Medium: 350 to 400 (18-20 minutes)
BRAISING & ROASTING
Browning: 325 to 400 (5-10 minutes)
Braising*: 200 to 225 (45-60 minutes)
Roasting (on rack): 325 to 350 (60-90 minutes)
STEWING
Browning: 325 to 400 (10-15 minutes)
Stewing*: 200 to 225 (30-90 minutes)
CASSEROLE DISHES
Warm - 225 (30-60 minutes)
BAKING
Pancakes: 350 to 400 (2-3 minutes)
Upside Down Cake: 225 to 300 (25-35 minutes)
HOLDING TEMPERATURE
(after cooking period) Warm
*Add additional liquid during cooking, if necessary, to obtain desired consistency.
Source: Presto
Food: degrees (approximate cooking time in minutes)
FRYING
Bacon: 300 to 325 (8-10 minutes)
Canadian Bacon: 275 to 300 (3-4 minutes)
Chicken: 325 to 350 (25-40 minutes)
Eggs, Fried: 250 to 275 (3-5 minutes)
Eggs, Scrambled: 250 to 275 (3-5 minutes)
Fish: 325 to 375 (5-10 minutes)
French Toast: 300 to 325 (4-6 minutes)
Ham, 1/2-inch thick: 325 to 350 (10-12 minutes)
Ham, 3/4-inch thick 325 to 350 (14-16 minutes)
Hamburgers, 1/2-inch thick: 325 to 375 (8-12 minutes)
Liver: 325 to 350 (5-10 minutes)
Minute Steak: 375 to 400 (4-5 minutes)
Pork Chops, 1/2-inch thick: 325 to 375 (15-20 minutes)
Pork Chops, 3/4-inch thick: 325 to 375 (20-25 minutes)
Potatoes, cottage fried: 300 to 350 (10-12 minutes)
Sausage, link: 300 to 325 (20-30 minutes)
Sausage, precooked: 325 to 350 (10-12 minutes)
Sandwiches, grilled: 300 to 325 (5-10 minutes)
Steak, Beef 1-inch thick, Rare: 350 to 400 (6-7 minutes)
Steak, Beef 1-inch thick, Medium: 350 to 400 (10-12 minutes)
Steak, Beef 1 1/2-inches thick, Rare: 350 to 400 (8-10 minutes)
Steak, Beef 1 1/2-inches thick, Medium: 350 to 400 (18-20 minutes)
BRAISING & ROASTING
Browning: 325 to 400 (5-10 minutes)
Braising*: 200 to 225 (45-60 minutes)
Roasting (on rack): 325 to 350 (60-90 minutes)
STEWING
Browning: 325 to 400 (10-15 minutes)
Stewing*: 200 to 225 (30-90 minutes)
CASSEROLE DISHES
Warm - 225 (30-60 minutes)
BAKING
Pancakes: 350 to 400 (2-3 minutes)
Upside Down Cake: 225 to 300 (25-35 minutes)
HOLDING TEMPERATURE
(after cooking period) Warm
*Add additional liquid during cooking, if necessary, to obtain desired consistency.
Source: Presto
MsgID: 117049
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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