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Recipe: Malted Milk Waffles

Breakfast and Brunch
Malted Milk Waffles
Yield: 3-4 waffles
Rec.foods.recipes/Kim/1997

1 Egg; room temp; separated
1 cup All Purpose Flour
1 tsp Baking Powder
1/8 tsp Salt
1 tbsp Sugar
3 tbsp Malted Milk Powder
3/4 cup Milk
4 tbsp Butter; melted and cooled

Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside. Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just blended. Fold in beaten egg white until just mixed. Do not overbeat batter.

NOTE: Use in your waffle iron according to your mfg's instructions.
MsgID: 3116675
Shared by: recipelink.com
In reply to: Recipe: Waffle Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Waffle Recipes (6)
  Betsy at Recipelink.com
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3 Recipe: John's Quick and Easy Waffles
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5 Recipe: Banana Sour Cream Waffles
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6 Recipe: Cornmeal Waffles
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7 Recipe: Malted Milk Waffles
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