Recipe: Maple Broiled Scallops or Chicken Breast (appetizers)
Appetizers and SnacksMaple Broiled Scallops or Chicken Breast
4-6 sea scallops per person, or 1-inch pieces of chicken breast
1/3 strips of bacon, 1 per scallop or chicken piece
1/4 cup maple syrup
1/4 tsp. horseradish
Mix syrup and horseradish. Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick.
Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot.
Source: Massachusetts Maple Producers Association
4-6 sea scallops per person, or 1-inch pieces of chicken breast
1/3 strips of bacon, 1 per scallop or chicken piece
1/4 cup maple syrup
1/4 tsp. horseradish
Mix syrup and horseradish. Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick.
Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot.
Source: Massachusetts Maple Producers Association
MsgID: 3124703
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Chicken Breasts (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Chicken Breasts (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Chicken Breasts (9) |
Betsy at Recipelink.com | |
2 | Recipe: Apricot Stuffed Chicken Breasts (recipe for grilling) |
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3 | Recipe: Maple Broiled Scallops or Chicken Breast (appetizers) |
Betsy at Recipelink.com | |
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9 | Recipe(tried): Soupy Chicken |
Elly, Ohio | |
10 | Recipe(tried): Artichoke Chicken |
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