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Recipe: Maple Butter

Misc.

1 stick unsalted butter
1/3 c. safflower oil
1/4 c. maple syrup

Soften the butter to room temperature. In a mixer bowl, gradually beat the safflower oil into the butter, blending thoroughly. Then, gradually beat in the maple syrup. Refrigerate, covered, for up to 1 week.


MsgID: 0032812
Shared by: leeza
In reply to:
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Maple Syrup
  Diane/Alberta
2 Recipe: Maple Syrup Candy
  Becky in KY
3 Recipe: Maple Butter
  leeza
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