Recipe: Mar Far Chicken and Pink Sauce

MAR FAR CHICKEN

1 lb. uncooked chicken breast
3/4 cup flour
1 tsp. baking powder
1 egg
2 to 3 tsp. soy sauce
oil for frying
1/2 to 3/4 cup milk

Cut chicken in pieces 1 1/2 to 2-inches long about 1-inch wide.

To prepared batter, sift flour, measure and sift with salt and baking powder into beaten egg and milk and soy sauce. Mix thoroughly.

Dip chicken in flour first, then dip into batter. Add more milk to batter if it seems too thick on chicken.

Fry in oil at 365 degrees F on thermometer in deep fry. Drain on absorbent paper.

PINK SAUCE
(Delicious With Shrimp Or Any Seafood)

1 cup mayonnaise
1 cup chili sauce
1 tsp. Worcestershire sauce
1 tsp. horseradish
4 minced green onions
4 minced sprigs of parsley
1 Tbsp. sugar

Blend together mayo, chili sauce, Worcestershire sauce, horseradish, green onions, parsley and sugar. Refrigerate.

Makes 2 1/2 cups.