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Recipe: Maraschino Cherry Muffins with Cherry Glaze (mini or regular-size)

Breads - Muffins, Quick Breads
MARASCHINO CHERRY MUFFINS

1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped well-drained maraschino cherries
1/4 cup chopped blanched almonds
Cherry Glaze (recipe follows)

Heat oven to 400 degrees F. Grease bottoms only of 24 (1 3/4 by 1 inch) miniature muffin cups, or 12 medium muffin cups, or line with paper baking cups.

Beat sugar, butter, milk and egg in a medium bowl. Stir in flour, baking powder and salt just until flour is moistened.

Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).

Bake 10 to 15 minutes for mini muffins or until golden brown (18-20 minutes for regular-size muffins). Immediately remove from pan to wire rack.

Drizzle Cherry Glaze over warm muffins. Serve warm, if desired.

CHERRY GLAZE

1/2 cup powdered sugar
3 to 4 teaspoons maraschino cherry juice

Mix ingredients until smooth and thin enough to drizzle.

Makes 24 mini muffins or 12 regular-size muffins
Source: Gold Medal
MsgID: 0225776
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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