Recipe: Santa Fe Western Omelet Tacos
Breakfast and BrunchSANTA FE WESTERN OMELET TACOS
15 large eggs
5 (8-inch) corn tortillas
1/4 cup Half-n-Half
3 1/3 tablespoons TABASCO Green Pepper Sauce
1 cup diced, smoked ham, saut ed
1 cup diced red bell peppers, saut ed
1 cup diced, seeded tomatoes
1 cup shredded Cheddar cheese
5-ounces olive oil
1/2 cup sliced green onions
Cut tortillas in half and fry in 375 degree oil until golden brown. Drain and keep warm.
In a large bowl, beat eggs, Half-n-Half and TABASCO Green Sauce.
Heat 2 tablespoons olive oil in an 8 inch pan. Add 2 tablespoons each ham, peppers, onions and tomatoes. Toss, then add 1/2 cup egg mixture. Stir egg into omelet shape and flip.
Add 2 tablespoons Cheddar cheese, melt, and fold in half.
Place one piece of fried tortilla on plate, top with folded omelet and place another piece of fried tortilla on top.
Repeat process with remaining ingredients.
Serve with sour cream, guacamole and green onions.
Makes 5 servings.
15 large eggs
5 (8-inch) corn tortillas
1/4 cup Half-n-Half
3 1/3 tablespoons TABASCO Green Pepper Sauce
1 cup diced, smoked ham, saut ed
1 cup diced red bell peppers, saut ed
1 cup diced, seeded tomatoes
1 cup shredded Cheddar cheese
5-ounces olive oil
1/2 cup sliced green onions
Cut tortillas in half and fry in 375 degree oil until golden brown. Drain and keep warm.
In a large bowl, beat eggs, Half-n-Half and TABASCO Green Sauce.
Heat 2 tablespoons olive oil in an 8 inch pan. Add 2 tablespoons each ham, peppers, onions and tomatoes. Toss, then add 1/2 cup egg mixture. Stir egg into omelet shape and flip.
Add 2 tablespoons Cheddar cheese, melt, and fold in half.
Place one piece of fried tortilla on plate, top with folded omelet and place another piece of fried tortilla on top.
Repeat process with remaining ingredients.
Serve with sour cream, guacamole and green onions.
Makes 5 servings.
MsgID: 3130158
Shared by: Gladys/PR
In reply to: Recipe: Cinco de Mayo - Mexican Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cinco de Mayo - Mexican Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (42)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Almond-Crusted French Toast with Berries (using orange zest and vanilla)
- Doughnuts with Kahlua Custard Filling and Powdered Sugar Glaze
- Green Eggs and Ham
- Overnight Sausage and Egg Brunch (make ahead) (electric mixer)
- Summer Quiche (using corn, onions, peppers and cheddar)
- Egg Spinach Casserole
- Breakfast Quesadilla (serves 2)
- Spinach and Cheese Strata
- Unfolded Omelet (Cameron's Crag Bed and Breakfast)
- Southwest Souffle Roll-Up (with potatoes, ham and cheddar filling)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute