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Dear Steve: I always use about 1/4 cup chopped. You can use less,

Misc.
depending on your personal taste.

Gladys/PR
MsgID: 3138971
Shared by: Gladys/PR
In reply to: ISO: How much cilantro in the Cream of Cilant...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Cinco de Mayo - Mexican Recipes (32)
  Betsy at Recipelink.com
2 Cinco de Mayo Celebration (preface to some recipes)
  Gladys/PR
3 Recipe: Mexican-Style Chicken Lime Soup (first course)
  GladysPR
4 Recipe: Original Margarita
  Gladys/PR
5 Recipe: Red Snapper Veracruzana (Huachinango a la Veracruzana)
  Gladys/PR
6 Recipe: Beef Fajitas and Marinade
  Gladys/PR
7 Recipe: Carrot & Onion Relish from Molina's Mexico City Restaurants
  Gladys/PR
8 Recipe: Felix's and Casa Ole's - Two Authentic Recipes for Chili con Queso (Dip-appetizer)
  Gladys/PR
9 Recipe: Crumly Cogwheels Tortilla Soup
  Gladys/PR
10 Recipe: Arroz a la Mexicana (Mexican Rice)
  Gladys/PR
11 Recipe: Black Bean and Corn Salsa (to accompany beef, fish or chicken)
  Gladys/PR
12 Recipe: Refried Beans
  Gladys/PR
13 Recipe(tried): Cinco de Mayo Dinner - Pico de Gallo, Rajas con Crema, Pork Tenderloin Fajitas, Papas Rellenas, Mexican Rice, Margarita Fruit Salad
  Gladys/PR
14 Recipe: Taqueria Style Tacos (Carne Asada)
  Jackie/MA
15 Recipe: Manchamanteles (Chicken with Fruit and Almonds in Tomato Chili Sauce)
  Gladys/PR
16 Recipe: Enchiladas Verdes
  Jackie/MA
17 Recipe: Margaritas on the Rocks
  Jackie/MA
18 Recipe: Carne Guisada
  Jackie/MA
19 Recipe: Cochinita Pibil (Pork in Orange and Annato Marinade)
  Gladys/PR
20 Recipe: Grilled Tequila-Lime Chicken
  Gladys/PR
21 Recipe: Scallops with Bell Peppers, Tomatoes, Avocado and Mangoes
  Gladys/PR
22 Recipe: Yucatan-Style Shark Steak
  Gladys/PR
23 Recipe: Migas with Fresh Tortillas and Homemade Crema
  Jackie/MA
24 Recipe: Arroz con Pollo Tamales
  Gladys/PR
25 Recipe: Santa Fe Western Omelet Tacos
  Gladys/PR
26 Recipe: Quick-Mix Mexican Chorizo
  Betsy at Recipelink.com
27 Recipe: Mexican Pork Cutlets Mole
  Betsy at Recipelink.com
28 Recipe: Jalapeno Poppers (appetizer)
  Gladys/PR
29 Recipe: Empanadas de Camota con Pina (Mexican Pineapple-Yam Turnovers)
  Gladys/PR
30 Recipe: Cream of Cilantro Soup with Tortilla Croutons
  Gladys/PR
31 Recipe: Mexican Smoked Chili Marinade
  Betsy at Recipelink.com
32 Recipe: A Cinco de Mayo Brunch - Mango Punch, Pork Tortas, Braised Pork, Chilaquiles with Ham, Jicama Salad, Tres Tesoros Brownies
  Betsy at Recipelink.com
33 Recipe: Tinga Poblana de Pollo (Mexican Shredded Chicken)
  Gladys/PR
34 Recipe: Frozen Watermelon Margaritas
  Gladys/PR
35 Thank You: Gladys and Betsy for the wonderful menus:-)!!
  Jackie/MA
36 Thank You: Thanks to you dearest Jackie for the wonderful Margaritas on the Rocks.
  Gladys/PR
37 Thank You: You're so welcome Jackie - thanks to you and Gladys for all the recipes you share! (nt)
  Betsy at Recipelink.com
38 It is our pleasure, dearest Betsy! Tks also for the help with the 5 de mayo
  Gladys/PR
39 Thank You: Thank You Gladys! (nt)
  Betsy at Recipelink.com
40 ISO: Question Re: Cream of Cilantro Soup with Tortilla Croutons
  Sue PS
41 ISO: How much cilantro in the Cream of Cilantro Soup
  steve arkansas
42 Dear Steve: I always use about 1/4 cup chopped. You can use less,
  Gladys/PR
43 ISO: Molina's Relish Recipe Question
  Keith - Colorado Springs
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