Marinated Carrots
5 cups cooked carrots (al dente) (You can use can carrots taste just as good)
1 onion
1 green pepper
1 cup sugar
1/2 cup oil
1 teaspoon mustard
1 cup tomato soup
3/4 cup vinegar
1 teaspoon salt
1 teaspoon pepper
slice carrots; chop onion and green pepper. Mix sugar, oil, mustard, soup, vinegar, and salt together. Pour over carrots. Keeps up to 5 weeks. Good for leftover carrots.
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO side dishes |
| Sandy / NY | |
| 2 | Recipe(tried): Side dish |
| Missy | |
| 3 | Recipe(tried): Marinated Carrots |
| Missy | |
| 4 | Thank You: Thanks, Missy - The Italian Tomato Salad was a hit!!! |
| Sandy / NY | |
| 5 | Question for Missy re: Marinated Carrots |
| leeza | |
| 6 | Marinated Carrots |
| Missy | |
| 7 | Thank You: Thank you! (nt) |
| leeza | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Tomatoes and Kale with Italian Seasonings
- Creamed Spinach Just Like Lawry's
- Hashed Brussels Sprouts with Oregano (using white wine, garlic and lemon)
- Balsamic Pesto with Squash and Bell Pepper (blender or food processor)
- Glazed Carrots (using peach preserves, Smucker's recipe, 1980)
- Crisp Fried Eggplant
- Roasted Brussels Sprouts and Potatoes
- Sesame Orange Asparagus
- Broccoli or Cauliflower Casserole
- Chili-Corn Pudding
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute