Marinated Carrots
5 cups cooked carrots (al dente) (You can use can carrots taste just as good)
1 onion
1 green pepper
1 cup sugar
1/2 cup oil
1 teaspoon mustard
1 cup tomato soup
3/4 cup vinegar
1 teaspoon salt
1 teaspoon pepper
slice carrots; chop onion and green pepper. Mix sugar, oil, mustard, soup, vinegar, and salt together. Pour over carrots. Keeps up to 5 weeks. Good for leftover carrots.
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| Reviews and Replies: | |
| 1 | ISO side dishes |
| Sandy / NY | |
| 2 | Recipe(tried): Side dish |
| Missy | |
| 3 | Recipe(tried): Marinated Carrots |
| Missy | |
| 4 | Thank You: Thanks, Missy - The Italian Tomato Salad was a hit!!! |
| Sandy / NY | |
| 5 | Question for Missy re: Marinated Carrots |
| leeza | |
| 6 | Marinated Carrots |
| Missy | |
| 7 | Thank You: Thank you! (nt) |
| leeza | |
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