Recipe(tried): Marinated Flank Steak

 Debbie.D.,.AL (09:53:39 AM) : 

MARINATED FLANK STEAK

1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tsps. Worcestershire sauce
1/2 tsp. ground ginger
1 tsp. minced garlic
1 1/3 lbs. flank steak

Mix first six ingredients for marinade. Put flank steak in a freezer bag, pour marinade over it, seal bag, and freeze.

To prepare for serving, thaw flank steak, remove from marinade, and barbecue 8-10 mintues per side. Cut steak across grain at slanted angle into thin slices. Makes 4 servings.

Freeze in: 1 gallon bag. 

Reviews and Replies:
1	Recipe: Main Dishes for the Freezer (12)
	Chat Room

2	Recipe(tried): Easy Spaghetti Sauce
	Debbie D./AL

3	Recipe(tried): Denise's Black Beans (freeze ahead)
	Debbie D./AL

4	Recipe(tried): Mandarin Orange Chicken (freeze ahead)
	Debbie D./AL

5	Recipe(tried): Marinated Flank Steak
	Debbie D./AL

6	Recipe(tried): Ravioli Soup
	Debbie D./AL

7	Recipe(tried): Twice Baked Potatoes Deluxe
	Debbie D./AL

8	Recipe(tried): Chicken and Rice Pilaf
	Debbie D./AL

9	Recipe(tried): Baked Lemon Chicken (freeze ahead)
	Debbie D./AL

10	Recipe(tried): Jack Burgers
	Debbie D./AL

11	Recipe: Italian 8-Layer Pie (with ricotta, fennel, pesto, and salami)
	Peggy/WA

12	Recipe(tried): Cheesy Ham and Corn Pie
	Kelly /WA

13	Recipe(tried): Round-Up Beef
	Dawn D/NY

14	ISO: mandarin orange chicken question
	karen, kirkland, washington