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Recipe(tried): Marinated Flank Steak

Main Dishes - Pasta, Sauces

Debbie.D.,.AL (09:53:39 AM) :

MARINATED FLANK STEAK

1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tsps. Worcestershire sauce
1/2 tsp. ground ginger
1 tsp. minced garlic
1 1/3 lbs. flank steak

Mix first six ingredients for marinade. Put flank steak in a freezer bag, pour marinade over it, seal bag, and freeze.

To prepare for serving, thaw flank steak, remove from marinade, and barbecue 8-10 mintues per side. Cut steak across grain at slanted angle into thin slices. Makes 4 servings.

Freeze in: 1 gallon bag.


MsgID: 311243
Shared by: Debbie D./AL
In reply to: Recipe: Main Dishes for the Freezer (12)
Board: Daily Recipe Swap at Recipelink.com
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