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MARINATED GREEN BANANAS AND POTATOES
Oswald Rivera recipe (from his cookbook)
6 or more servings
3 lbs green bananas
2 1/2 lbs Maine or Idaho potatoes, peeled and cubed
2 onions, peeled and sliced
3/4 cup pimento stuffed Spanish olives
2 cups olive oil
2 1/2 tsp salt
1/4 tsp ground black pepper
1 cup white vinegar
Boil the green bananas with 1 or two tsps. milk in 3 quarts of water until tender but still firm (10 to 15 minutes). Drain and rinse the bananas under water. Peel and slice. Cook the potatoes in boiling salted water until tender but firm. In large serving bowl, alternate layers of bananas, potatoes, onions and sliced olives. In a glass jar, combine the oil, salt, pepper and vinegar. Shake well and pour over vegetables. Cover and store overnight in the refrigerator.
Oswald Rivera recipe (from his cookbook)
6 or more servings
3 lbs green bananas
2 1/2 lbs Maine or Idaho potatoes, peeled and cubed
2 onions, peeled and sliced
3/4 cup pimento stuffed Spanish olives
2 cups olive oil
2 1/2 tsp salt
1/4 tsp ground black pepper
1 cup white vinegar
Boil the green bananas with 1 or two tsps. milk in 3 quarts of water until tender but still firm (10 to 15 minutes). Drain and rinse the bananas under water. Peel and slice. Cook the potatoes in boiling salted water until tender but firm. In large serving bowl, alternate layers of bananas, potatoes, onions and sliced olives. In a glass jar, combine the oil, salt, pepper and vinegar. Shake well and pour over vegetables. Cover and store overnight in the refrigerator.
MsgID: 3112875
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (24)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!