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PERFECT WHITE RICE
1 cup long grain rice
1 1/4 cup water
1 tb olive oil,
1 tsp salt or to taste.
In a heavy caldero (skillet with cover might be used) heat the water with the oil and salt. The measures should be exact for perfect white rice. After the water is boiling, add the rice and cook uncovered in medium until the surface forms craters and it is almost dry. Then, move the rice from down to up, cover and lower the heat to med-low. Cook for exactly 18 minutes without uncovering or moving the rice. After the 18 minutes, the rice is ready and can be served. This recipe can be doubled or tripled, but keep the proportions.
1 cup long grain rice
1 1/4 cup water
1 tb olive oil,
1 tsp salt or to taste.
In a heavy caldero (skillet with cover might be used) heat the water with the oil and salt. The measures should be exact for perfect white rice. After the water is boiling, add the rice and cook uncovered in medium until the surface forms craters and it is almost dry. Then, move the rice from down to up, cover and lower the heat to med-low. Cook for exactly 18 minutes without uncovering or moving the rice. After the 18 minutes, the rice is ready and can be served. This recipe can be doubled or tripled, but keep the proportions.
MsgID: 3112871
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (24)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!