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Brown Rice Pilaf with Toasted Almonds
alt.cooking-chien/Mendi (2001)
Serves 4
The full flavor of brown rice goes well with almonds. Serve this side dish with roasted chicken.
1 tablespoon butter
1/4 cup onion, chopped
2 tablespoons celery, chopped
1 cup brown rice
2 cups chicken broth
1/3 cup almonds, toasted, slivered
salt and pepper to taste
Melt the butter in a heavy saucepan (that has a lid). Add the onion and celery. Cook until just soft. Add the rice and cook for 3 minutes, stirring frequently. Add the broth and bring to a boil. Reduce the heat, cover, and simmer until the liquid is absorbed (about 45 minutes). Remove from the heat. Toss in the almonds. Check the seasonings. Serve warm.
alt.cooking-chien/Mendi (2001)
Serves 4
The full flavor of brown rice goes well with almonds. Serve this side dish with roasted chicken.
1 tablespoon butter
1/4 cup onion, chopped
2 tablespoons celery, chopped
1 cup brown rice
2 cups chicken broth
1/3 cup almonds, toasted, slivered
salt and pepper to taste
Melt the butter in a heavy saucepan (that has a lid). Add the onion and celery. Cook until just soft. Add the rice and cook for 3 minutes, stirring frequently. Add the broth and bring to a boil. Reduce the heat, cover, and simmer until the liquid is absorbed (about 45 minutes). Remove from the heat. Toss in the almonds. Check the seasonings. Serve warm.
MsgID: 3112866
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (24)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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