Marzipan (or Almond Paste)
Source: 500 Reipes of Bread & Scones by Paqueril'e Palten,Copyright 1965.
(not cooked)
You will need:
4 oz. ground almonds
2 oz. castor sugar
2 oz. icing sugar
few drops almond essence
egg yolk to mix
Mix all ingredients, adding enough egg yolk to make a firm mixture.
Knead thoroughly. Do not overhandle.
Source: 500 Reipes of Bread & Scones by Paqueril'e Palten,Copyright 1965.
(not cooked)
You will need:
4 oz. ground almonds
2 oz. castor sugar
2 oz. icing sugar
few drops almond essence
egg yolk to mix
Mix all ingredients, adding enough egg yolk to make a firm mixture.
Knead thoroughly. Do not overhandle.
MsgID: 3110413
Shared by: Mickey,Mo.
In reply to: Recipe: Letter M Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Letter M Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
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| Reviews and Replies: | |
| 1 | Recipe: Letter M Recipes (10) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Marzipan(Or Almond Paste) |
| Mickey,Mo. | |
| 3 | Recipe: Florentine Marinade |
| Mickey,Mo. | |
| 4 | Recipe: Yogurt Marinade |
| Mickey,Mo. | |
| 5 | Recipe: Benihana Magic Mustard Sauce (using heavy cream) |
| Mickey,Mo. | |
| 6 | Recipe: Mocha Whipped Cream Icing |
| Mickey,Mo. | |
| 7 | Recipe: Huckleberry Muffins |
| Mickey,Mo. | |
| 8 | Recipe: Marshmallow Frosting |
| Mickey,Mo. | |
| 9 | Recipe: Greek Meatballs ( Keftedakia) |
| Jackie/MA | |
| 10 | Migas |
| Jackie/MA | |
| 11 | Recipe: Peach Melba Mousse |
| Jackie/MA | |
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