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Recipe: Meat Filling For Ravioli For Judi

Main Dishes - Pasta, Sauces
MEAT FILLING FOR RAVIOLI

In a skillet over medium heat, put: 1/2 lb. ground beef 1/3 cup minced onion 1 to 2 cloves garlic, minced

Cook until meat is browned. Remove from heat; stir in 2 beaten eggs, 1/4 cup minced parsley, and 2 tablespoons grated Parmesan cheese. Drain to fill pasta.

To cook ravioli, prepare pasta dough and fill with meat filling. In a large saucepot, boil 6 quarts water with 1 tablespoon oil. Gently add pasta with slotted spoon, stir gently so they don't stick. Bring to boil; reduce heat to medium low. Cook for 10 minutes or until pasta is tender but firm. Remove with slotted spoon to heated platter. Serve with heated sauce either homemade or canned. Sprinkle with Parmesan cheese.

Makes 4 main dish servings.


MsgID: 0069946
Shared by: Gladys/PR
In reply to: ISO: ravioli filling
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: ravioli filling
  judij
2 Recipe: Meat Filling For Ravioli For Judi
  Gladys/PR
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